"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Classic Swiss Fondue Recipe

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This recipe for Classic Swiss Fondue, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 clove garlic
2 c. dry white wine
3 tbsp. kirsch
3 tbsp. cornstarch
1 lb. natural Swiss cheese, grated
1/4 tsp. baking soda
Dash of white pepper, paprika and nutmeg

Directions:
Directions:
Rub the inside of fondue pot well with garlic, then discard. Mix cornstarch and kirsch, set aside. Put wine into fondue pot and heat at high until bubbles start to rise to the surface. Add cheese by thirds, stirring constantly until all cheese is melted. When mixture starts to bubble, quickly add cornstarch mixture, stirring constantly until thickened. Reduce heat to medium, add baking soda and spices, mixing well.

Fondue dunkers: French and Italian bread, Shrimp, Ham, Meat balls, Boiled potato cubes, Celery, Green Pepper pieces and cherry tomatoes

 

 

 

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