"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hidden Valley Pepper and Parsley Logs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hidden Valley Pepper and Parsley Logs, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 packet (1 oz.) Hidden Valley Original Ranch Dressing Mix
8 oz. cream cheese, softened
2 tsp. each: cracked pepper and chopped fresh parsley

Directions:
Directions:
Combine dressing mix and cream cheese. Divide in half; chill until firm. Roll into two 1 1/2 in. logs, coating one with pepper and the with parsley. Wrap in plastic wrap chill. Makes 2 logs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

393W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!