"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hidden Valley Original Ranch Spinach Dip Recipe

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This recipe for Hidden Valley Original Ranch Spinach Dip, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 packet (1 oz.) Hidden Valley Original Ranch Dressing or Dips Mix
1 container (16 oz.) sour cream
1 box (10 oz.) frozen spinach, thawed and well drained
1 can (8 oz.) water chestnuts, drained and chopped

Directions:
Directions:
Mix together, chill and serve. Makes 2 cups.

 

 

 

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