"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Birdwing Orange Dressing for Fresh Fruit Recipe

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This recipe for Birdwing Orange Dressing for Fresh Fruit, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Birdwing Cookbook
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. plain lowfat yogurt
1/4 c. orange juice concentrate, unsweetened, thawed

Directions:
Directions:
Combine yogurt and orange juice concentrate and spoon over fresh fruit. Goes especially well with a mixture of banans, fresh pineapple chunks, and cut up oranges. Garnish with shredded coconut, 1/2 maraschino cherry and a mint spring.

 

 

 

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