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Birdwing Cocoa Cream Filling Recipe

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This recipe for Birdwing Cocoa Cream Filling, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Birdwing Cookbook
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Cool Whip, thawed
1/4 c. cocoa
1 tsp. instant coffee crystals

Directions:
Directions:
Combine cocoa and coffee crystals, crushing crystals while mixing with cocoa. Fold into Cool Whip thoroughly. Refrigerate until ready to use.

 

 

 

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