"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fudge Recipe

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This recipe for Fudge, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 v. evaporated milk
2 1/4 c. sugar
2 (6 oz. ) pkgs. semi sweet chocolate
1/3 c. Karo white syrup
2 Tbsp. butter
1 tbs. vanilla
1 c. nuts

Directions:
Directions:
Cook milk and sugar over medium heat until it boils. Turn heat to low and cook 10 minutes, stirring contantly. Remove from heat and add chocolate bits, Karo , butter and vanilla. Stir util chocolate melts and fudge is smooth. Add nuts. Pour into buttered pan. Chill 1-2 hours and cut into squares

 

 

 

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