"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Recipe

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This recipe for Fudge, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 v. evaporated milk
2 1/4 c. sugar
2 (6 oz. ) pkgs. semi sweet chocolate
1/3 c. Karo white syrup
2 Tbsp. butter
1 tbs. vanilla
1 c. nuts

Directions:
Directions:
Cook milk and sugar over medium heat until it boils. Turn heat to low and cook 10 minutes, stirring contantly. Remove from heat and add chocolate bits, Karo , butter and vanilla. Stir util chocolate melts and fudge is smooth. Add nuts. Pour into buttered pan. Chill 1-2 hours and cut into squares

 

 

 

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