"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Veggie Dip Recipe

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This recipe for Veggie Dip, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Simpson
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 c. sour cream
1 tsp. parsley flakes
1 tsp. dehydrated green pepper
1 tsp. dehydrated red pepper
1 tsp. celery flakes
1 tsp. dehydrated onion

Directions:
Directions:
Mix mayonnaise and sour cream.
Add dry ingredients and mix together.
Chill over night.
Serve with chips or veggies.

Personal Notes:
Personal Notes:
Flavor improves over time. Can substitute low or fat free mayo and sour cream.

 

 

 

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