"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 pkg. Grasshopper Mint Cookies 2 (3 1/2 oz. ) pkgs. jello chocolate mint instant puding 1 8 oz. Cool Whip 1c. chopped walnuts
Crush mint cookies and place in bottom of 13" x 9" dish. (reserve enough crushed cookies to garnish top.) Prepare instant pudding as directed. Spoon over cookies. Spread Cool Whip over top. Chill 1-2 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.