1 pkg. Grasshopper Mint Cookies 2 (3 1/2 oz. ) pkgs. jello chocolate mint instant puding 1 8 oz. Cool Whip 1c. chopped walnuts
Crush mint cookies and place in bottom of 13" x 9" dish. (reserve enough crushed cookies to garnish top.) Prepare instant pudding as directed. Spoon over cookies. Spread Cool Whip over top. Chill 1-2 hours.
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