"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Turkey Noodle Bake Recipe

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This recipe for Spinach Turkey Noodle Bake, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups noodles
2 cups of chopped cooked turkey
1 can cream of chicken soup
1/4 tsp garlic salt
1/8 tsp rosemary
1 pkg spinach, thawed and squeezed dry
1 cup fat free cottage cheese
3/4 cup mozarella cheese
1/8 tsp paprika

Directions:
Directions:
Cook and drain noodles. Combine all incredients and 1/2 cup of the mozarella cheese. Place in greased baking dish and bake at 350 for 35 minutes. Top with remaining cheese and bake an additional 10 minutes. Sprinkle with additional paprika if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour+
Personal Notes:
Personal Notes:
1 serving = 242 caloriees, 4 g fat, 21 carbs, 3 g fiber

 

 

 

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