"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Feta Chicken Bake Recipe

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This recipe for Feta Chicken Bake, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts
2 tbsp lemon juice
salt/pepper
1 pkg crumbled feta with basil and tomato
1/4 cup chopped red pepper
1/4 cup chopped parsley

Directions:
Directions:
Place chicken breasts in greased casserole dish. Top chicken with all ingredients. Bake 35-45 minutes at 350.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Less than 1 hour
Personal Notes:
Personal Notes:
Calories 220, carbs 2 g, fat 6 grams

 

 

 

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