"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Porcupine Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Porcupine Meatballs, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger (or ground turkey)
1 cup of minute rice
1 onion, chopped
1 can tomato soup
1 can of water
salt and pepper

Directions:
Directions:
Combine meat, rice, onion and salt and pepper. Form into balls. Place in a greased casserole dish. Combine soup and water and pour over the top. Cover and cook at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 + hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

438W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!