"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Italian Pizza Recipe

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This recipe for Italian Pizza, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Dorothy Duff's Hot Roll Mix
1/2 cup onion chopped
1 2-lb jar of your favorite spaghetti sauce
1 tsp salt
1/4 tsp oregano
1/8 tsp garlic salt
1/8 tsp pepper
2 pkg mozarella cheese
10 slices provolone cheese
1 large pkg pepperoni
Other toppings of your choice

Directions:
Directions:
Let dough rise per package directions once. Saute onions in 1 tsp olive oil. Add spaghetti sauce, salt, oregano, garlic salt and pepper. Spread dough on 2 greased sheet pans. Add sauce, cheese, pepperoni and toppings of your choice. Bake 450 15-20 minutes.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
My favorite toppings: Green peppers, feta cheese, thin slices of tomato, black olives, mushrooms, onion and spinach. Yum!!

 

 

 

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