"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Raspberry Applesauce Salad Recipe

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This recipe for Raspberry Applesauce Salad, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Simpson
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. applesauce
1 small box raspberry jello
1 10-oz. package frozen raspberries, thawed

Directions:
Directions:
Heat applesauce just to a boil. Add jello and mix well. Stir in raspberries. Pour into a 9 inch mold. Chill until set. Serve with sour cream.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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