"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham Roll Ups Recipe

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This recipe for Ham Roll Ups, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Calabro
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ham sliced thin but enough so it holds it's shape and can be rolled.
1/2 lb. cream cheese (at room temperature)
4 green onions chopped fine
salt and pepper to taste

Directions:
Directions:
Mix the cream cheese, onions, salt and pepper together.

Spread mixture on ham slice and roll up ham. Cut off ends to even and then cut into 4 pieces. Put toothpick in each one to hold it together.

Chill until ready to serve. Slice 1/2 inch slices or slice size to your taste.

 

 

 

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