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No- Fuss Carmel Corn (Microwave) Recipe

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This recipe for No- Fuss Carmel Corn (Microwave), by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-5 qts. popped corn
1 1/2 c. peanuts
1 c. brown sugar
1/2 c. brown sugar
1/2 c. butter or margarine
1/4 c. light corn syrup
1/2 c. tsp. salt
1/2 tsp. baking soda

Directions:
Directions:
Place popped corn and peanuts in a large grocery bag. Set aside. Combine sugar, butter, corn syrup, and salt in a 2 quart glass bowl. Cook on high 2 more minutes. Stir in soda.
Pour syrup mixture over popped corn in bag. Close bag and shake well. Cook popcorn in bag on full power for 1 1/2 minutes. Shake bag well. Cook popcorn 1 1/2 minutes more on full power.
Shake bag. Cool and stir to separate kernels

 

 

 

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