"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Barbecue Lime Shrimp Recipe

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This recipe for Barbecue Lime Shrimp, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amanda Bradish
Added: Saturday, February 23, 2008


3 limes
2 red jalapeño chilies finely chopped (wear gloves when chopping)
1/2 bunch fresh chives chopped
1/2 tsp sea salt
2 T olive oil
16 uncooked jumbo shrimp peeled and deveined

Avocado Dip:
2 large ripe avocados
3 T fresh lemon juice
1/2 C plain yogurt
salt and pepper

Grate the peel from 2 limes. Stir in chilies,chives and salt. Add shrimp and toss to coat. Drizzle with olive oil. Cover and refrigerate 20 minutes. Thread on skewers and barbecue on high heat. Grill the shrimp until just opaque about 2 minutes. Halve remaining lime and squeeze over grilling shrimp. Serve with Avocado Dip.

Avocado dip:
Mash avocados with lemon juice until smooth.Add yogurt. Salt and pepper to taste.

Number Of Servings:
Number Of Servings:




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