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Deviled Eggs, Zulla's Recipe

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This recipe for Deviled Eggs, Zulla's, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zulla Rash
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 tablespoons mayonnaise
1 tablespoon mustard
salt and pepper to taste
2 tablespoons sweet pickle juice OR
2 tablespoons sweet pickle relish
paprika to sprinkle

Directions:
Directions:
Hard boil the eggs; shell the eggs; cut them in half, lengthwise.
Remove the yolks from the eggs.
Place the yolks and all the other ingredients except the paprika in a small bowl or in a food processor bowl.
Mash or process this in a food processor.
Fill the cavities in the whites with this mixture. (~1 tablespoon)
Sprinkle them with paprika and chill.

Personal Notes:
Personal Notes:
The Boiled Egg recipe/method is recommended.

 

 

 

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