"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deviled Eggs, Zulla's Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs, Zulla's, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zulla Rash
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 tablespoons mayonnaise
1 tablespoon mustard
salt and pepper to taste
2 tablespoons sweet pickle juice OR
2 tablespoons sweet pickle relish
paprika to sprinkle

Directions:
Directions:
Hard boil the eggs; shell the eggs; cut them in half, lengthwise.
Remove the yolks from the eggs.
Place the yolks and all the other ingredients except the paprika in a small bowl or in a food processor bowl.
Mash or process this in a food processor.
Fill the cavities in the whites with this mixture. (~1 tablespoon)
Sprinkle them with paprika and chill.

Personal Notes:
Personal Notes:
The Boiled Egg recipe/method is recommended.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

535W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!