"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Kathy's Cookie Recipe

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This recipe for Kathy's Cookie, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Buckmaster
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 T milk
2 Cubes Butter
1 Cup Sugar
1 Cup Brown Sugar
2 t Vanilla
1 t Salt
3 t Baking Soda
31/2 Cups Flour, sifted
1 Cup vegetable oil
1 pack of chocolate chips
1 Cup Oatmeal
1 Cup Cornflakes

Directions:
Directions:
Mix all ingredients together (from egg to baking soda) Alternate..adding the sifted flour and oil to mixture...just add a bit of oil, then flower, then oil, until all gone..ending with flour. Finally add chocolate chips, oatmeal and cornflakes.

Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These cookies are our favorite. They are so crispy and delicious. Now I want some....off to the kitchen I go. Have fun! It's a bit time consuming, but sooooo worth it! Getting fat, Jen

 

 

 

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