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Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. flour
1 tsp. salt
1 tsp. soda
4 tsp. baking powder
1 c. shortening
2 T. sugar
1 pkg. yeast
2 T. warm water
2 cups buttermilk

Directions:
Directions:
Mix yeast and warm water together until blended. Cut shortening in dry ingredients til the size of a pea. Mix rest of ingredients together and refrigerate.
Bake at 450 for 10-12 minutes. Can be refrigerated up to one week, take out as desired.

 

 

 

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