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Hawaiian Baked Chicken Recipe

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This recipe for Hawaiian Baked Chicken, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8-1.4 -oz.) sliced pineapple
1/3 c. Heinz 57 sauce
2 T. honey
2 1/2 lb. chicken
salt and pepper

Directions:
Directions:
Drain pineapple and reserve 2 T. liquid. Combine reserved liquid with heinz and honey, season chicken with salt and pepper. Place in a baking dish and pour on sauce. Bake at 350 for 1 hour or til tender. Arrange pineapple slices on top the last 5-10 minutes of baking.

 

 

 

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