"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Con Carne with Tomatoes Recipe

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This recipe for Chili Con Carne with Tomatoes, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 medium onions, chopped
1 c. chopped green pepper
1 can (28-oz) tomatoes
1 can (8-oz.) tomatoe sauce
2 tsp. chili powder
1 tsp. salt
1/8 tsp cayenne pepper
1/8 tsp paprika
1 can kidney beans, drained

Directions:
Directions:
Cook and stir ground beef, onion and green pepper in a large skillet til meat is brown and onion is tender. Drain off fat and stir in remaining ingredients except beans. Heat to boiling, reduce heat and cover; simmer for 2 hours, stirring occasionally. Stir in beans and heat.

 

 

 

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