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This recipe for Kim Davis's Tomato Dumplings, by Lois Duke, is from The Duke Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 quart tomatoes 1/2 lb to 1 lb. browned sausage, do not drain 1 T. butter water salt 2 c. bisquick 2/3 c. milk
Bring the tomatoes to a boil in a large pot of water. Add the sausage and the grease, add margarine, some water and salt. Boil slowly. Mix the bisquick and milk together and drop by teaspoonful into easy boiling tomatoe mixture. Cover and boil slowly for 22 minutes.
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