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Kim Davis's Tomato Dumplings Recipe

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This recipe for Kim Davis's Tomato Dumplings, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 quart tomatoes
1/2 lb to 1 lb. browned sausage, do not drain
1 T. butter
water
salt
2 c. bisquick
2/3 c. milk

Directions:
Directions:
Bring the tomatoes to a boil in a large pot of water. Add the sausage and the grease, add margarine, some water and salt. Boil slowly. Mix the bisquick and milk together and drop by teaspoonful into easy boiling tomatoe mixture. Cover and boil slowly for 22 minutes.

 

 

 

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