"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Mary's Broccoli Casserole Recipe

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This recipe for Aunt Mary's Broccoli Casserole, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes chopped broccoli
1 can mushroom soup
1/2 c. mayonnaise
dash minced onions
salt
pepper
2 eggs
stuffing mix
1 stick butter

Directions:
Directions:
Cook chopped broccoli til tender; drain and mix the mushroom soup, mayonnaise, minced onions, salt, pepper and 2 eggs. Spread into buttered dish. Spread the stuffing mix on top and pour on one stick of melted butter. Bake at 350 for 25 minutes.

 

 

 

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