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Spaghetti, Zulla's Chicken Recipe

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This recipe for Spaghetti, Zulla's Chicken, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zulla Rash
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken, cooked and chopped
~15 oz can Cream Chicken Soup OR
~15 oz can Cream of Mushroom soup
1 lb Velveeta cheese
~15 oz can Ro-Tel tomatoes
7 oz thin spaghetti
1/2 stick margarine

Directions:
Directions:
Prepare the pasta as directed on the packaging; drain.
Heat the undiluted soup and cheese together until the cheese is melted.
Add the Ro-Tel tomatoes, chicken, & margarine. Continue cooking until the margarine has melted; add chicken broth to achieve the desired consistency.
Once achieved, stir the sauce with the pasta until well combined; serve.

Personal Notes:
Personal Notes:
The chicken broth can either be canned or the broth obtained from cooking the chicken.

 

 

 

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