"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Annie Duke's Microwave Fudge Recipe

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This recipe for Annie Duke's Microwave Fudge, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes confectioners sugar
1 c. milk
1 c. butter
1 1/2 c. chopped nuts
2 tsp. vanilla
1 c. cocoa

Directions:
Directions:
Mix sugar and cocoa, add butter and milk, do not stir, cook on high for 6 minutes or til butter is melted. Add nuts and vanilla. Stir til smooth. Pour into greased pan.

 

 

 

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