"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hidden Valley Roasted Potatoes Recipe

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This recipe for Hidden Valley Roasted Potatoes, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (1oz.) Pkg. Hidden Valley Ranch Dressing
and Seasoning Mix
2 Lb. Sm. Red Potatoes, quartered
1/4 Cup Oil

Directions:
Directions:
Place potatoes in plastic bag. Add oil and toss to coat. Add dressing mix and toss to coat. Place potatoes on ungreased baking pan. Bake 35 minutes at 450.

 

 

 

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