"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Biscuit-Topped Tuna Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Biscuit-Topped Tuna Casserole, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Duke
Added: Friday, February 22, 2008


1 onion, chopped
1 green pepper, chopped
3 T. melted butter
1/2 c. flour
3 c. milk
1 tsp. salt
1/8 tsp. pepper
2 (7-oz.) cans tuna
1 c. biscuit mix
3/4 c. cold water
1/2 c. shredded cheddar cheese

Saute onions and green peppers in butter. Saute until the onions are transparent, blend in flour and cook til bubbly. Gradually add milk and cook til smooth and thick, stirring constantly. Stir in salt, pepper and tuna. Spoon mixture into greased 2 qt. casserole. Combine biscuit mix and water, roll to 3/4 inches in thickness. Sprinkle with cheese, roll up jellyroll fashion and cut 8 slices. Place on tuna mixture. Bake at 325 for 30-40 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!