"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Rios
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1Qt. Heavy Whipping Cream
4 Cups Sharp Chedder Cheese, grated
4 Green Onions, chopped
1/2 Onion, diced
6 to 8 Baking Potatoes, peeled, diced
3 Cans Chicken Broth
2 Tsp. Garlic Salt
2 Tsp. Season Salt
1 Tsp. Ground Red Pepper

Directions:
Directions:
Place potatoes, onion, garlic salt, season salt and ground red pepper in a stockpot and cover completely with broth. Bring to a boil. Boil until potatoes are tender. Add whipping cream, green onions, cheese and sour cream. Bring to a slow boil until cheese is melted. Serve

 

 

 

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