"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pineapple Fluff Recipe

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This recipe for Pineapple Fluff, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 sacks miniature marshmallows
1 c. milk, heated

Directions:
Directions:
Pour heated milk over marshmallows. Add to marshmallow mixture 1 can crushed pineapple, drained. Cool Add 1 pint of whipped cream into cold mixture. Line a 9 x 13 inch pan with crushed graham crackers. Pour mixture into graham crust and chill.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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