"Food is an important part of a balanced diet."--Fran Lebowitz

Golden Bubble Bread Recipe

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This recipe for Golden Bubble Bread, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. active dry yeast
4 to 4 1/2 c. flour
1 c. milk
1/2 c. shortening
1/2 c. sugar
1 tsp. salt
2 eggs
3 Tbsp. butter or margarine, melted
3/4 c. sugar
1 tsp. cinnamon

Directions:
Directions:
In large mixer bowl, combine yeast and 2 cups flour. Heat milk, shortening, 1/2 c. sugar and salt until warm, stirring occasionally to melt shortening. Add to dry mixture. Add eggs, beat at low speed with mixer for 1/2 minute scraping sides of bowl constantly. Beat 3 minutes at high speed. By hand stir in enough of remaining flour to make soft dough. Knead on lightly floured surface for a few minutes. Place in greased bowl, turning once to grease top. Let rise until double (1 to 1 1/4 hours.) Punch down cover, let rest 10 minutes. Shape into about 28 balls (golf ball size). Roll each in the 3 tablespoons melted butter then in sugar and cinnamon mixture. Arrange in well greased tube pan. Sprinkle with remaining sugar mix. Let rise in warm place until double. Bake at 350 for 35-40 minutes. Cool in pan 15-20 minutes. Invert on rack, remove pan. Glaze if desired.

 

 

 

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