"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lobster Newburg Recipe

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This recipe for Lobster Newburg, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. diced lobster meat
2 Tbsp. butter
1/4 c. cooking sherry
3 egg yolks
1 c. light cream
1 tsp. Worcestershire sauce

Directions:
Directions:
Heat lobster in butter in top of double boiler. Add sherry and cook 1 minute. Combine egg yolks, cream and Worcestershire sauce. Cook slowly until mixture thickens. Serve over rice or noodles.

Number Of Servings:
Number Of Servings:
2-3

 

 

 

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