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Kraut-Pork Pinwheel Recipe

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This recipe for Kraut-Pork Pinwheel, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground pork or sausage
1/2c. fine dry bread crumbs
1 slightly beaten egg
1 tsp. salt
Dash pepper
1/2 tsp Worcestershire sauce
1 (1 lb.) sauerkraut, drained and chopped
1/4 c. chopped onion
5 slices bacon

Directions:
Directions:
Combine ground pork, bread crumbs, egg, salt, pepper and Worcestershire sauce; mix thoroughly. On waxed paper, pat meat mixture to a 10 x 7 inch rectangle. Combine sauerkraut an onion spread evelyn over meat. Starting at narrow side, roll up jelly-roll fashion. Place loaf in shallow baking dish. Arrange bacon slices across top. Bake at 350 for 40-45 minutes

Number Of Servings:
Number Of Servings:
6

 

 

 

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