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Scalloped Corn with Swiss Cheese Recipe

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This recipe for Scalloped Corn with Swiss Cheese, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can whole kernel corn, drained and liquid reserved
2 eggs, beaten slightly
1 (1 lb.) can cream style corn
1 small can evaporated milk
2 Tbsp. margarine, melted
2 Tbsp. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2 c. crushed saltines
14 oz. Swiss cheese, diced

Directions:
Directions:
Combine Corn liquid and eggs in large bowl; add corn, milk, margarine, onion, salt and pepper. Fold in saltines and cheese. Spoon into greased 8 c. baking dish. Bake in 325 oven for 1 hour or until set. Let stand for 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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