"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jello Salad Recipe

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This recipe for Jello Salad, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
1 pkg. lemon jello
16 large marshmallows
1 large pkg. cream cheese
1 (16 oz.) can crushed pineapple
1/2 c. nuts
1/2 c. salad dressing
2 pkg. red jello
1 large Cool Whip

Directions:
Directions:
Scald milk, mix in lemon jello (will look curdled.) Add marshmallows, cream cheese, stir over low heat until marshmallows and cheese melts. Add drained pineapple, salad dressing and nuts. Let set, until thick in refrigerator. Make red jello according to directions on box and let set until partially jelled. Add Cool Whip to first mixture, pour in large dish and spread evenly. Add red jello to top and chill until set.

 

 

 

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