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Swiss Cheese Fondue Recipe

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This recipe for Swiss Cheese Fondue, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne McCarthy
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 garlic clove, halved
1 c. dry white wine
1 tsp. lemon juice
2 c. (8 oz) shredded Gruyere cheese
2 c. (8 oz) shredded Emmentaler cheese
2 tsp. cornstarch
2 T kirsch
dash white pepper
pinch grated nutmeg
French bread, cut into cubes

Directions:
Directions:
Rub inside of fondue pot with cut garlic clove. Pour in wine and lemon juice, cook over medium heat until bubbly. Turn heat to low and gradually stir in cheese with a wooden spoon.

In a small bowl blend cornstarch with kirsch. Blend into cheese and continue to cook, stirring, 2 to 3 mintues or until mixture is thick and smooth. Do not allow fondue to boil. Season with white pepper and nutmeg. Serve with bread cubes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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