"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spring Potato Salad with Green Garden Dressing Recipe

  Tried it? Rate this Recipe:


This recipe for Spring Potato Salad with Green Garden Dressing, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Vold
Added: Thursday, February 21, 2008


6 medium size red potatoes
1/4 c. reduced calorie mayonnaise
1/3 c. plain lowfat yogurt
1 c. minced fresh parsley
2 tbsp. minced fresh or dried chives
2 tsp. red wine vinegar
1/2 tsp. dried whole tarragon
1/2 tsp. dill
1 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1 small ripe tomato, cut into 6 wedges or 6 cherry tomatoes

Cook ppotatoes in boiling water until tender; drain, cool, peel and dice. Set aside. In blender or food processor, puree mayonnaise, yogurt and parsley. Pour into a small bowl and combine with chives, vinegar, tarragon,k dill, sugar, salt and pepper. Spoon dressing over potatoes and combine thoroughly. Garnish with tomato wedges or cherry tomatoes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!