"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sugar Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar Cookies, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Richardson
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1-1/2 cups sugar
3 eggs
1 teaspoon vanilla
3-1/2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt

Directions:
Directions:
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition. Stir in vanilla. Sift dry ingredients and add to cream mixture. Chill overnight. Roll with rolling pin on well floured surface to 1/8 to 1/4 inch thick. Cut in desired shapes. Bake on ungreased cookie sheets at 375 for six minutes.

Makes approximately 8 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!