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Pudding, Zulla's Banana Recipe

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This recipe for Pudding, Zulla's Banana, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zulla Rash
Added: Tuesday, June 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand milk
8 oz Cool Whip Lite
2 small boxes vanilla instant pudding
3 cups milk
1 lb vanilla wafers
~3 bananas, sliced

Directions:
Directions:
Mix the milk and pudding. Allow it to cool in the refrigerator until it's thick and pudding-like.
Mix the Eagle Brand milk and Cool Whip with the pudding.
Layer the bananas, pudding, and wafers in a large serving bowl.
Crush any remaining wafers. Place these on the top of the pudding.
This recipe makes a large pudding; it will be better if allowed to chill for at least 2 hours or overnight in refrigerator.

Personal Notes:
Personal Notes:
I recommend French vanilla flavored pudding.

 

 

 

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