"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Three-Berry Sauce Recipe

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This recipe for Three-Berry Sauce, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. fresh or frozen strawberry halves
1/2 c. fresh or frozen raspberries
2 tsp. sugar
2 tsp. cornstarch
2 tsp. cold water
1/2 c. fresh or frozen blueberries

Directions:
Directions:
In medium saucepan combine strawberries, raspberries and sugar; let stand until sugar dissolves. Cook over medium heat 3 to 5 min. Combine cornstarch with water and add to berry mixture. Increase heat to high and cook stirring constantly, until thickened and clear. Remove from heat, stir in blueberrie. Serve immediately. Makes 1 1/2 c.

 

 

 

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