"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Wheat Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Wheat Bread, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white flour
3/4 c. whole wheat flour
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. cloves
1/2 c. brown sugar
1/4 c. melted butter
1 egg beaten
1 tsp. vanilla
1 c. mashed, very ripe bananas (2 medium)
Vegetable cooking spray

Directions:
Directions:
Combine first 6 ingredients, stir well and set aside. At medium speed with an electric mixer beat sugar, melted butter, egg, and vanilla until light colored. Turn mixer to low speed, alternately add flour mixture with bananas, beginning and ending with flour; mix well after each addition.
Coat an 8 x 4 x 2 in. loaf pan with cooking spray. Bake in preheated oven at 350 for about 45 min. Remove from oven and cool in pan for 10-15 min. Place loaf on wire rack and cool completely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

374W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!