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Viennese Coffee Recipe

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This recipe for Viennese Coffee, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. whipping cream
6 oz. semi-sweet chocolate chips
6 c. freshly brewed coffee
Whipped cream
Ground cinnamon or cocoa powder

Directions:
Directions:
Simmer 1/2 c. cream in large saucepan. Reduce heat to low and add chocolate chips; stir until melted. Graduallyu whisk in coffee. Pour into cups and top with whipped cream. Sprinkle cream with cinnamon or cocoa powder. Makes 6cups.

 

 

 

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