"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lemon-Gingered Shrimp Recipe

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This recipe for Lemon-Gingered Shrimp, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Lb. frozen ready-to-cook medium shrimp
1/4 c. soy sauce
1/4 c. lemon juice
2 tbsp. sugar
2 tbsp. dry white wine
1/4 tsp. ground ginger

Directions:
Directions:
Arrange frozen shrimp in rectangular microwaveable dish, 12 x 7 1/2 x 2 in. Mix remaining ingredients. Pour over shrimp; stip. Cover tightly and microwave on high 12 to 14 min., stirring after 6 min., until done.
To serve hot, let stand 5 min. To serve cold, refrigerate about 3 hours. Remove shrimp from marinade, using slotted spoon; arrange on serving plate. Garnish with green onion tops if desired. Makes 15 servings.

 

 

 

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