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Upside-Down Apple Coffee Cake Recipe

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This recipe for Upside-Down Apple Coffee Cake, by , is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. chopped peeled apples
1 can 12.4 oz Refrigerated cinnamon rolls with icing
1/2 c. pecan halves or pieces
2 tbs. butter, melted
1/3 c. packed brown sugar
2 tbs. corn syrup

Directions:
Directions:
Heat over to 350
Spray 9" glass pie plate with cooking spray.
Spread 1 cup of the apples in plate. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 c. apples and pecans.
In small bowl, stir together butter, brown sugar and corn syrup. Add brown sugar mix to dough mix; toss gently. Spoon mix over apples in pie plate.
Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Turn upside down onto servingplatter. Remove lid from icing. Microwave icing on High 10 to 15 seconds or until thin enough to drizzle. Drizzle on coffee cake Serve warm

 

 

 

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