"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joleen Brown
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c light corn syrup
1 c peanut butter
6 c rice krispies

Directions:
Directions:
Combine sugar and syrup in 3 qt. sauce pan.

Cook over moderate heat, stirring frequently, boil for 1 minute.

Remove from heat.

Stir in peanut butter, mix well.

Add rice krispies, blend.

Press into greased 9 x 13 pan.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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