"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. peeled onions
4 oz. butter or margarine
1 1/2 tsp. freshly ground pepper
2 tbsp. paprika
2 bay leaves
3/4 c. all-purpose flour
3 qt. canned beef bouillon
2 tsp. salt
1 c. white wine

Directions:
Directions:
1. Slice onions 1/8 in. thick.
2. Melt butter in large soup pot. Add onions and saute them slowly for 1 1/2 hours.
3. Add all other ingredients, except bouillon. Saute over low heat for 10 min. more.
4. Add bouillon and simmer for 2 hours. Season with salt to taste.
5. Refrigerate overnight.

 

 

 

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