"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Hellmann's mayonnaise
1 c. Parmesan cheese
1 can green chilies, chopped and drained
1 jar marinated artichoke hearts, drained very well and chopped (in a colander and then with paper towels)
7 slices jalapeno peppers, chopped

Directions:
Directions:
Mix all ingredients and put in an 8 in. dish. Sprinkle with paprika. Bake 30 min. at 350 degrees. Serve with tortilla chips.

 

 

 

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