"Hunger is the best sauce in the world."--Cervantes

Chicken Marinade Recipe

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This recipe for Chicken Marinade, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. soy sauce
1/4 c. vegetable oil
1 tsp. oregano
1/2 tsp. sweet basil
1/2 tsp. garlic powder with parsley
1/4 tsp. pepper

Directions:
Directions:
Combine all ingredients. Pour over chicken pieces in a nonmetal dish. Cover and refrigerate overnight, turning occasionally. Use marinade to baste chicken while cooking.

 

 

 

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