"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Weber Stuffed Baked Potatoes Recipe

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This recipe for Weber Stuffed Baked Potatoes, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weber Grill Cookbook
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large baking potatoes
3 tbsp. butter, softened
3/4 tsp. salt
2 egg yolks
1/2 c. sour cream
1 tbsp. chives, finely chopped
2 tbsp. sharp cheddar cheese, grated

Directions:
Directions:
Wash and dry potatoes. Bake until done, approximately one hour. Split potatoes lengthwise and carefully scoop out the pulp, reserving four shells. Mash potatoes with butter while still hot. Blend egg yolks and sour cream together; mix with potatoes, chives, and salt. Mound mixture into reserved shells and place in a foil pan. Place pan on cooking grate and cook 20 min. or until heated through. Top each potato with cheese and continue to cook until cheese in melted.

 

 

 

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