"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bing Cherry Salad Recipe

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This recipe for Bing Cherry Salad, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) pkg. black cherry gelatin
1 c. boiling water
1 (No. 2 ) can Bing cherries (drained and halved, reserve juice)
1 c. chopped nuts
1 small can crushed pineapple (drained, reserve juice)
8 oz. pkg. cream cheese2 c. tiny marshmallows
1 envelope whipped topping mix

Directions:
Directions:
Dissolve gelatin in hot water. Stir in 1 cup of reserved cherry juice (add cold water to measure 1 cup.) Cool until slightly thickened. Stir in cherries, nuts and pineapple. Pour into 9 x 13 inch pan. Refrigerate until firm. Beat cream cheese until creamy. Blend in reserved pineapple juice. Prepare whipped topping according to package. Add marshmallow and whipped topping to cream cheese. Spread cream cheese mixture over chilled gelatin. Refrigerate until ready to serve.

 

 

 

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