"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Layered Lettuce Salad Recipe

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This recipe for Layered Lettuce Salad, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
1 c. celery, diced
4 eggs, hard cooked and sliced
1 pkg. frozen peas, uncooked
1/2 c. green pepper, diced
1 sweet onion, diced
8 slices bacon fried and crumbled
2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated Cheddar cheese

Directions:
Directions:
Tear crisp lettuce into bite-size pieces and place in a 9 x 12 inch glass dish. Layer rest of ingredients in the order given. Add sugar to mayonnaise and spread over the top. Sprinkle with cheese, cover and refrigerate for 8-12 hours.

 

 

 

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